GRAND OPENING ULTIMATE WEDDING PACKAGE
$75 PER PERSON
Includes venue for 5 hours, open soda bar (may bring in own liquor and our bartender will serve it). 1 hour hors d’oeuvres, three course dinner.
PASSED HORS D’OEUVRES
- Miniature Crab Cakes
- Coconut Shrimp
- Italian Swedish Meatballs
- Vegetable Spring Rolls
- New Zealand Baby Lamb Chops ($10 per person)
- Smoked Salmon ($10 per person)
SEATED DINNER
Starter
- Caesar or Garden Salad
SIDES CHOICE OF 2
- Garlic Rosemary Roasted Red Potatoes
- Rice Pilaf
- Long Grain and Wild Rice
- Baked Ziti
- Baked Macaroni & Cheese
- Potato Salad
- Macaroni Salad (with or without tuna)
VEGETABLES CHOICE OF 1
- Green Beans
- Collards
- Broccoli Normandy (Broccoli, Cauliflower, and Carrots)
- Grilled Asparagus
ENTRÉE’S CHOICE OF 2
- Italian Herb Chicken
- Honey Baked Ham
- Succulent Roast Beef (w/ gravy)
- Oven Roasted Turkey (w/ gravy)
- Chicken Marsala
- Grilled Salmon ($20 per person)
- Stuffed Breast of Chicken ($25 per person)
- Pork Loin Medallion (Salmon may be prepared Blackened, Teriyaki, Mango Infused, Sesame and Garlic Seasoning, Lemon Pepper, or Italian Herb)
- Chicken Marsala (w/ or without mushrooms)
SWEET ENDINGS
Plated Assortment of Chef-Selected Seasonal Desserts